We’ve bitten the bullet and decided to start blogging. Actually, it was my idea, since my Facebook page had started to become a showcase of our yummy food more than anything else. Veganism provides such an excitement for me, and I want to show off everything D or I make, almost as if to say, “Hey, look! Our food is just as yummy, beautiful, and normal to eat.” So, while I’ll still post pictures there for my friends, this blog will provide a more appropriate medium in which to discuss the foods and the issues of being an herbivore. Who knows? Maybe someone out there lurking will become inspired not only to cook these meals, but also to delve more into a plant-based way of life. Take it from us, it’s incredibly worth it.
For meals that are our own, I will post the recipes. For the recipes of others that we use, I’ll post a link to direct you either to their website or cookbook. With that, I’ll leave you with a picture of the meal I recently made for our 8th (although D says “9th”…silly D) anniversary. The dinner consisted of the Southwestern Tofu Burger and Boston Baked Beans from The Vegan Table by Colleen Patrick-Goudreau and Grilled Pear, Walnut, and Cabbage Salad from Vegan Yum Yum by Lauren Ulm. I apologize in advance with the fuzziness of the picture. It didn’t look that way when I took it, I promise! =)