Vegan RO*TEL Dip
Ingredients:
2 cups hemp or oat milk [I prefer one of these more full-bodied milks for this recipe]
10 oz can RO*TEL
¾ cup nutritional yeast
2 T flour
2 T oil
1 T Bill’s Best Chik’Nish
1½ tsp chili powder
1 tsp onion powder
1 tsp garlic powder
½ tsp chili flakes
½ tsp paprika
½ tsp cumin
Optional garnishes:
cilantro
freshly diced tomato
jalapeño
Directions:
Place the oil in a pot over medium heat. Stir in the flour to create a light roux. Cook for a few minutes until the color darkens a little bit and there is a nutty scent. Stir in the seasonings and cook for another minute or so. Slowly add in the milk while whisking to prevent clumps. Add the nutritional yeast and RO*TEL. Bring to a low simmer then remove from heat. Serve warm.
