This is the perfect season for chai lattés. It’s also the perfect season for comfort foods. This dessert combines the two in a rich and deliciously Indian-spiced pudding that begs to be enjoyed on a comfy sofa while wrapped in a blanket. Masala Chai Latté Pudding Ingredients: 2 cups non dairy milk [I [...]
Archive for October, 2011
Masala Chai Latté Pudding
Posted in D, Dessert, Tofu, Vegan on October 17, 2011 | 5 Comments »
Carrot Tagliatelle
Posted in Carrots, D, Dinner, Pasta, Semolina on October 8, 2011 | 3 Comments »
Carrot Tagliatelle It occured to me recently that I’d never posted the recipe for the homemade tagliatelle I’d made to accompany the saged carrot pasta sauce. Since Autumn in all its glory is on my mind these days, I figured this would be a good time to add the method for this wonderfully autumnal-hued pasta. If you’d like to recreate the dish pictured above, [...]
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