Mmm! Amazingly decadent and seasonal breakfast food was on the menu this week because of the holiday. I don’t post many breakfast recipes because we tend to eat very simply in the mornings and usually end up throwing together a quick Vega smoothie. I wanted to treat H to a special breakfast on Christmas morning for a variety [...]
Archive for the ‘Breakfast’ Category
Spiced Pumpkin French Toast
Posted in Bread, Breakfast, D, Meatless Monday, Nuts & Seeds, Pumpkin, Vegan on December 27, 2010 | 9 Comments »
Meatless Monday: Vegan Machaca
Posted in Bell Pepper, Breakfast, D, Dinner, Faux Meats, Leftovers, Meatless Monday, Mexican, Tofu, Yuba on May 10, 2010 | 2 Comments »
This is a great way to morph leftover Yuba Asada into a new dish or to forge ahead and simply create this one on its own. I grew up in southern California and machaca burritos were sold at nearly every Mexican food restaurant. As a result, I grew to love them but since they contain egg and [...]
Breakfast Sammich, Redone.
Posted in Breakfast, D, Faux Meats, Sandwich, Seitan on January 28, 2010 | 3 Comments »
Like I said, seitan has been preoccupying my mind. I wanted a breakfast sausage flavored seitan that would go great on a biscuit for a quick breakfast or scrambled up with some tofu and onion equally well. I have my heart set upon savoring pancakes with this spicy sage and apple seitan; maple syrup to be used liberally. Vegan Apple and [...]
It’s Your Birthday, So How ‘Bout Some…Donuts?
Posted in Breakfast, Dessert, Donuts, H on January 7, 2010 | Leave a Comment »
Today’s D’s 29th (+ xx) birthday! (I’ma soooo get beaten for that one.) Since moving here we’ve been exercising and eating healthily, rarely eating sweets. In fact, we’ve both lost quite a bit of weight since June, and we continued that trend all throughout the holidays. So, needless to say, D really didn’t want cake [...]
Breakfast Slaw
Posted in Breakfast, D, Raw, Salad on December 20, 2009 | Leave a Comment »
D made a totally yummy breakfast slaw today, pictured above. She’s been on a raw kick lately, reading books and blogs on the subject. We’re going to try incorporating more raw foods into our diet. Ingredients 1/2 c carrot, shredded 1/2 c beet, shredded 1/2 c shredded red cabbage 1/2 c thinly sliced celery stalks, [...]
The Tofu Scramble Morph
Posted in Breakfast, Dinner, H, Tofu on December 15, 2009 | Leave a Comment »
For me, tofu has been an acquired taste and texture. Sure, it takes on the flavor of whatever its marinade is, but texture-wise, it still gave me the willies. I always would just eat it (quickly) because it was good for me. Because of this you can see how easily I feared the popular tofu [...]
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