Citrus and Roasted Heirloom Tomato Chutney 1 lb Heirloom Tomatoes1 c red onion1 grapefruit [+ zest]1/2 c fresh cranberries5 cloves garlic2 preserved lemonsolive oilturbinado sugarThymeBasilFreshly-grated nutmegsaltcracked black pepper Directions Halve tomatoes and toss lightly in olive oil and 1 Tbsp turbinado sugar. Roast at 400 degrees for @ 45 minutes or until tomatoes have carmelized. [...]
Archive for the ‘Chutney’ Category
Christmas Eve Chutney
Posted in Christmas, Chutney, D on December 23, 2009 | Leave a Comment »
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