Hummus is a true comfort food in our house. We love to make wraps with it or use it as a healthy and filling vegetable dip. This version is sweeter than traditional hummus because of the roasted carrots, but it’s fabulous, especially for youngsters who tend to have a sweeter tooth. It’s also a great way to tuck [...]
Archive for the ‘Greek’ Category
Roasted Carrot Hummus
Posted in Appetizer, Carrots, Chickpeas, D, Greek, Nuts & Seeds, Side Dish, Vegan on May 16, 2011 | 7 Comments »
Mediterranean Kale Salad
Posted in D, Greek, Kale, Nuts & Seeds, Raw, Salad, Tomato, Vegan on May 9, 2011 | 4 Comments »
To my mind, kale is the rock star of all greens. I integrate it into at least one meal a day and sometimes it’s as easy as simply stuffing a handful of it into our morning green smoothies. Most times though I try and keep it intact in shape and form and celebrate its texture [...]
Raw Falafel with a Dilled Tzatziki Sauce
Posted in Beans and Legumes, Collard Greens, D, Dinner, Greek, Lunch, Nuts & Seeds, Raw, Sandwich on October 11, 2010 | 6 Comments »
Raw food, how I am growing to adore you…You are beautiful to look upon and grace my meals with vitality and health. Raw Falafel Ingredients: 2 cups sprouted legumes [I used a combination of garbanzo beans and lentils] 1 cup freshly chopped parsley 3 cloves garlic, minced Juice and zest of ½ lemon ½ cup raw [...]
Artisanal Tofu: Baked Tangy Greek Custard
Posted in D, Faux Cheese, Greek, Tofu on May 20, 2010 | 8 Comments »
Tangy Greek Custard-Style Tofu Ingredients: 1 recipe homemade tofu, at curd stage 1 cup non-dairy yogurt ¼ cup nutritional yeast Juice of one lemon ¼ cup kalamata olives, pitted and chopped ¼ cup capers ½ cup caper/olive brine 2 tsp dried oregano 1 tsp freshly-cracked black pepper Directions: Transfer tofu curds into [...]
Artisanal Tofu: Feta-Style with Greek Olives
Posted in D, Faux Cheese, Greek, Tofu on May 6, 2010 | 4 Comments »
I was really craving a big Greek-style salad the other day and, although, as a vegan, I could bring together nearly all the ingredients to fashion one, there was one glaring omission: feta cheese. That tangy and salty flavor coupled to a creamy and crumbly texture; oh how I miss feta. It was time [...]
Comfort Food; Greek-style
Posted in D, Dinner, Faux Meats, Greek, Pasta, Seitan, Semolina, Teese on April 29, 2010 | 2 Comments »
I’d made a batch of Gyros-style seitan and wanted to use it in some traditional Greek-style dishes. This impulse just happened to coincide with the arrival of a sample of Teese’s newly revamped stretchy mozzarella-style faux cheese. So there you have it, Greek-style comfort food was on the menu. It was absolutely carb coma-inducingly [...]
Greek Gyros, Vegan-style.
Posted in D, Dinner, Faux Meats, Greek, Lunch, Sandwich, Seitan, Uncategorized, Vegan on January 26, 2010 | 6 Comments »
Seitan. This food fascinates me with its versatility. I want to conquer it and meld its glutenous soul into fantastical creations to satisfy any cravings that H or I may be jonesing over. [I think this is the mad scientist in me expressing herself.] I want the ability to craft it into textures and infuse it with the flavors of the [...]



