Silken Banana Pudding
So incredibly simple and yet so delicious. I had banana pudding on my mind, the kind with vanilla wafers. I improvised.
Ingredients:
1 package extra firm silken tofu
2 bananas [The riper the more banana flavor.]
1 tsp vanilla extract [You could use banana if you prefer and/or your bananas are not quite ripe enough.]
agave syrup, to taste
Brûléed Banana
Ingredients:
firm ripe bananas
organic sugar
Directions:
Mix all ingredients in a food processor until well mixed and creamy. Refrigerate for at least 30 minutes.
I broke out the kitchen torch to caramelize the sugar on fresh banana slices. I’m sure you could achieve the same end by placing lightly-sugared banana slices under the broiler on a sheet pan. I took it a step further and served it all over a vegan vanilla sugar cookie.
