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Archive for the ‘Christmas’ Category

This is the meal D and I had for Christmas Day dinner. Coincidentally, it was so good and there was enough left over that we had it again tonight! I said to D, after scooping the last bit in my bowl onto my spoon, “I don’t know how anyone could not like collard greens.” Sure, [...]

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Christmas Eve Chutney

Citrus and Roasted Heirloom Tomato Chutney 1 lb Heirloom Tomatoes1 c red onion1 grapefruit [+ zest]1/2 c fresh cranberries5 cloves garlic2 preserved lemonsolive oilturbinado sugarThymeBasilFreshly-grated nutmegsaltcracked black pepper Directions Halve tomatoes and toss lightly in olive oil and 1 Tbsp turbinado sugar. Roast at 400 degrees for @ 45 minutes or until tomatoes have carmelized. [...]

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