This was a “I’m in the mood for curry, what do I have in the pantry” kinda dish. More specifically, I was in the mood for a rich tomato-based curry flush with lycopene and lutein and…yes, I really do think this way. Colorful foods make me feel good in so many different ways and [...]
Archive for the ‘Leftovers’ Category
Tomato and Squash Curry with Yellow Split Peas
Posted in Beans and Legumes, Curry, D, Leftovers, Meatless Monday, Squash, Tomato, Vegan on April 4, 2011 | 3 Comments »
Green Chile Rice
Posted in D, Leftovers, Meatless Monday, Mexican, Rice, Side Dish, Vegan on January 31, 2011 | 4 Comments »
This is a quick Mexican-style rice that we like to wrap up in a whole wheat tortilla with some seasoned pinto beans and avocado slices. It beats the pants off that quick yellow rice that comes in a foil package on so many levels. It’s also a great way to take leftover plain rice and morph [...]
Meatless Monday: Vegan Machaca
Posted in Bell Pepper, Breakfast, D, Dinner, Faux Meats, Leftovers, Meatless Monday, Mexican, Tofu, Yuba on May 10, 2010 | 2 Comments »
This is a great way to morph leftover Yuba Asada into a new dish or to forge ahead and simply create this one on its own. I grew up in southern California and machaca burritos were sold at nearly every Mexican food restaurant. As a result, I grew to love them but since they contain egg and [...]
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