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Seitan. This food fascinates me with its versatility. I want to conquer it and meld its glutenous soul into fantastical creations to satisfy any cravings that H or I may be jonesing over. [I think this is the mad scientist in me expressing herself.]  I want the ability to craft it into textures and infuse it with the flavors of the [...]

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I’ve been slacking on collard green recipes lately and have had this recipe kicking around in my head for a while now.  Today it expressed itself and they turned out really well.  They’re sweet and spicy hot and would go great with some savory black beans. Filling: 1 bunch collard greens, washed, destemmed and cut [...]

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