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Archive for the ‘Dandelion’ Category

  We spent part of this past weekend in a cow pasture on an organic produce farm in the bucolic Nisqually Valley near Olympia, Washington.  The reason we, and a dozen or so others, were there was the offer to join a  nettle-picking with our local Co-op.  The full spectrum was represented in our motley crew [...]

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    This was a quick, easy and delicious lunch.  I schmeared it onto some dark pumpernickel and stacked on some carrot slices with dandelion greens and watercress.  Marvelous!   Soft Lemony Cashew and Tofu Cheese Ingredients: 1/4 cup raw cashews 1/4 cup firm silken tofu 2 T fresh lemon juice few sprigs fresh thyme, [...]

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