Outside of Asian markets, I think that the daikon radish is under-appreciated as a vegetable. This radish is fabulous! It’s hot and spicy, wonderfully textured and drop-dead gorgeous plated out against the dark green of its own cooked tops. I’ve found that the tops of vegetables meld really nicely with their roots when [...]
Archive for the ‘Radish’ Category
Agave-Glazed Daikon with Walnuts
Posted in D, Greens, Nuts & Seeds, Radish, Side Dish, Vegan on April 18, 2011 | 6 Comments »
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