This was a “I’m in the mood for curry, what do I have in the pantry” kinda dish. More specifically, I was in the mood for a rich tomato-based curry flush with lycopene and lutein and…yes, I really do think this way. Colorful foods make me feel good in so many different ways and [...]
Archive for the ‘Squash’ Category
Tomato and Squash Curry with Yellow Split Peas
Posted in Beans and Legumes, Curry, D, Leftovers, Meatless Monday, Squash, Tomato, Vegan on April 4, 2011 | 3 Comments »
Thanksgiving: A Compassionate Bounty
Posted in Beets, Brussel's Sprouts, D, Dessert, Dinner, Green Beans, Holidays and Special Occasions, Nuts & Seeds, Raw, Side Dish, Squash, Tempeh, Whole Grains on November 22, 2010 | 4 Comments »
What are we thankful for this year? For many things. We are thankful for the presence of one another. We are thankful for the fortune that those we love are healthy. We are thankful that we have been graced with the ability to make better choices than at any other point in the past, and that these choices have [...]
Saged Butternut Squash and Asian Pear Soup with Chai-Spiced Beets
Posted in Beets, D, Pear, Soup, Squash on October 25, 2010 | 12 Comments »
This is such a nice autumnal soup and the spiced beets add a wonderfully unexpected twist! Saged Butternut Squash and Asian Pear Soup Serves 4-6 Ingredients: 1 butternut squash [1.75 lbs], roasted 1 onion 1 asian pear, pan roasted 1 green apple, pan roasted 4 clove garlic 1 T olive oil 8 Fried sage [...]
Meatless Monday: Chili Chocolate and Pumpkin Pasta Sauce
Posted in Black Beans, D, Dinner, Meatless Monday, Mexican, Noodles, Nuts & Seeds, Squash on June 7, 2010 | 8 Comments »
This sauce is a wonderfully thick, rich and quick version of Mexican mole that was inspired by a gift. Recently, a friend of ours went to Santa Fe, New Mexico and upon her return, she gave us some incredible artisanal drinking chocolate that she had purchased from the Kakawa Chocolate House. [Thank you, Marti!] Later, as I was [...]
A Stairway to Heaven
Posted in D, Dinner, Pomegranate, Side Dish, Squash on April 15, 2010 | 2 Comments »
Roasted Acorn Squash with a Pomegranate Glaze This is an incredibly easy side dish to prepare that not only looks beautiful, but tastes heavenly. Ingredients: 1 acorn squash 1 cup pomegranate juice 1 T dark brown sugar a squeeze of fresh lemon juice olive oil sea salt Directions: Preheat oven to 400°. Wash and then peel [...]
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