Chanterelle Multigrain Burger

A little while back, a friend gifted us with an astounding abundance of chanterelle mushrooms and requested a mushroom burger.  I already have a go-to mushroom burger recipe for when I want a substantial and satisfyingly savory burger, so the challenge was to create one that was entirely different and celebrated this more delicately flavored seasonal ‘shroom. [...]

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Mushroom Steakhouse Burger

This is an incredibly satisfying and savory burger.  I was both eager and hesitant for H to try this because she loathes both mushrooms and onions.  To my profound relief, because I want to make these again they were so good, she loved them.  And yes, I said them.  She has had more than one over [...]

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Guajillo Chili Bean Burger

  Guajillo Chili Sauce Ingredients: 4 dried guajillo chili pods, deseeded, toasted and rehydrated 1 white onion, cut in half 2 plum tomatoes 1/2 cup vegetable stock 2 cloves garlic 1 tsp sea salt Directions: Place onion and tomatoes in a hot dry pan and sear until blackened.  Add the garlic, rehydrated guajillos, onion and [...]

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Obligatory First Post

We’ve bitten the bullet and decided to start blogging. Actually, it was my idea, since my Facebook page had started to become a showcase of our yummy food more than anything else. Veganism provides such an excitement for me, and I want to show off everything D or I make, almost as if to say, [...]

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