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Archive for January 9th, 2010

What happens when you take frozen bananas and blitz them in a food processor for several minutes?  Well, let me show you:

Frozen Banana Soft Serve

Mmmm, heaven in a bowl.  I stumbled upon Gena’s recipe for banana soft serve, and she’s right.  Her post is life-changing.  Just, wow.  So freaking easy, good, and good for you!

I jazzed it up with her suggestion of the agave chocolate syrup (again, ridiculously easy to whip up in seconds), and I toasted some walnuts to throw on top.  (To make this a raw dessert, don’t toast the walnuts.)

All I have to say right now is that I truly feel sorry for anyone with a banana allergy!  I can’t wait to test my creativity with variations of this.

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