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Archive for January 12th, 2010

H and I were up in Seattle late last week and ventured into the vegan shop, Sidecar for Pigs Peace.  They stock an amazing selection of vegan goodies including some faux shrimp that intrigued us.   I decided to throw together a nice sandwich filling for H’s lunch, yet equally fabulous in a lettuce wrap sans bread.

6 faux shrimp [Vegan King Prawn], sliced into bite-sized pieces

one celery stalk, diced

one tbsp fresh dill,  roughly chopped

1/4 apple, diced or sliced, however you prefer

zest of a lemon

few dashes of lemon pepper

1 tbsp Veganaise

Directions:

Mix sliced prawns, dill, apple, lemon zest and celery with the Veganaise.  Add lemon pepper to taste.

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