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Archive for January 14th, 2010

I was in the mood for something spicy and needed to use up some tortillas that have been lurking in our fridge for a while now.  Our fridge is also still over-run with collard greens. Imagine that.  I went a bit overboard at the store the other day and bought a few too many bunches, heh.  To resolve these issues, I decided to make a slaw to go along with some potato tacos for dinner.

Directions:

Mix together the sour cream and lime juice first to loosen up the sour cream,  then simply toss it all together.

1 cup shredded red cabbage

1 cup raw collard greens,  cut in a chiffonade

1/4 red bell pepper, sliced thinly

1/2 papaya, diced

1/2 lime, juiced

1 tbsp. Tofutti sour cream

1 tsp. adobo sauce [or more if you want it spicier]

1 tsp. cumin

dashes of garlic and onion powder

Mmmm, it scratched all my itches, though my mouth is still on fire. [Not always a bad thing, heh.]

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