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Archive for March 7th, 2010

The Dark Side

Bitter Chocolate and Orange Pudding

Ingredients:

1 box firm silken tofu

1/4 cup unsweetened cocoa powder

1 tsp espresso powder

1 tsp orange extract

agave syrup, to taste

Directions:

Add tofu to a food processor and pulse to disperse.  Add in cocoa, espresso and orange extract.  Mix well, scraping down sides.  Sweeten with agave syrup.

Serve in a hollowed out orange or clementine and garnish with candied orange peel.

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